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Century egg (pi dan, 皮蛋) is a traditional Chinese ingredients, where duck eggs are preserved with clay, ash and rice hulls resulting in a translucent egg white and alkaline tasting egg yolk. Chinese dumplings (jiao ji, 饺子) are usually made with a mixture of pork and prawn wrapped in dough.
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The dumplings here are particularly interesting as they’re stuffed with chunks of century egg. The result is a dumpling which is rich and flavourful with the sweetness of the prawn and the umami from the century egg. Surprised that there isn’t more of this dish around.
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💵 RM7.90 / portion
💫 5 / 5
#JoJoLittleKitchen #早早板面專賣店
#Dumplings #PorkDumplings #CenturyEgg #CenturyEggDumplings
#餃子 #饺子 #皮蛋 #皮蛋饺子
🍽 #ChineseFood #MalaysianFood #StreetFood
📷 #GoodFood #Burpple #BurppleKL

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