Lady boss here stared at my mum in disbelief when mum queried if she had samples for the establishment’s cookies, she was very confident of her products we inferred.
I’d accede her behaviour for the beancurd tarts here remains just as good since I’ve had them more than a year ago. The silky smooth beancurd pudding on a Chinese tart base with a symmetrical thickness is quite an art. Still the best beancurd tarts I’ve had till date, at a price point for the masses.