Was so intrigued by the name of this dish I got to give it a try! While it’s “fried” cause of the direct translation, it’s actually 炒粥.

Definitely one of the must try dish here, since it’s their signature. Any hints of gamines from the generous amount of offal within would have been covered by the strong wok hei taste emitting from this fragrant porridge, which was deeply rich and savoury.