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Troika Sky Dining has made itself known for its commendable service and and dining experience, this trip certainly did not let that reputation crumble at the slightest grain. The ambiance was a gasconade of romanticism, utilizing minimal to dim lighting, allowing the lights of the KL skyline flow throughout the area. We started off with the Fuego Guacamole served with baked lotus and beetroot chips, the torched salmon ceviche, the grilled pine mushrooms and the soft shell crab as nachos. Each boasting a flavorful semblance, hitting the necessary marks but nothing over the top. Each starter ranging from MYR20-35++ mark, but as portions are traditionally tapas sized, do not except a fulfilling meal on starters alone. Proceeding to the rare French beef flank, embossed with a peaty whiskey salt rub with a hint of yuzu, served alongside a bowl of black pepper sauce. The generous 500g serving at its tender glory, a MYR 125++ does the seemingly steep pricing all the paramount justice. Ending the contentment of our meal up to this point with the berries pavlova, pouring a flaming brandy concoction over the pavlova dome, not only did this prove to be an aesthetic appeal but one to the tongue as well. Digging deep to the bottom of vanilla Chantilly and macerated berries, the light hearted dessert wrapped up our meal at a MYR35++. As Fuego is an outdoor rooftop with a limited seating area, it's best to make your reservations for tables close to the balcony and the best view of Kuala Lumpur for the utmost noteworthy dining experience.