Some say it's a recipe for disaster while others believe in everlasting love. In fact, this dish marries well the fusion between two cultures as the hei bi that was sautéed together with the pasta creates a fine harmony.
Since young, I have avoided hei bi at all costs and distanced myself away from the spicy dried shrimp rolls especially during Chinese New Year. When I heard we were going to be served with hei bi pasta, I was kinda hesitant to try it. Fortunately, it was not as bad as I thought it would be. However, I still prefer my tom yum pasta but for people who has a liking for hei bi, this might just struck a chord with you. This new dish was launched this week as a weekly special set menu at an affordable price of $15. The set menu comes with a pasta, drink and cake-of-the-day.

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