The Long Pasta might be out of stock rather quickly, but that did not stop the kitchen from serving their Supremo Porky Marinara (S$14.00) with Curly Pasta instead. Although the purplish pasta lost its beauty in the red tomato sauce, the general taste of the dish was still acceptable, given that the pasta was close to al dente.

The dish also came with sliced pork (Haus Bacon) and a large beef and pork meatball (Haus Meatball), which was perfect if meat is a staple in your food. However, what I truly enjoyed about the dish was the generous portion of Pork Croutons (also known as fried pork lard) amidst the sauce. Not only it added crunch, but also that fragrance of lard filled my mouth quickly as I minced it with my teeth.

The good news was that with an additional S$2.50 for a free flow drink, one could easily get a friend to enjoy the same, thanks to Burpple Beyond!

#BurppleBeyond