Ignoring the copious amounts of butter that went into this dish, this was a winner to me. The croissant was light and fluffy inside while remaining crispy and flaky outside. The scrambled eggs were really well done. They were moist and soft, and had a really creamy texture. As if it wasn't rich enough, a slice of ham and bacon is tucked and hidden inside. This is brunch done well, and I can see why this is one of their more popular brunch items. The salad tasted pretty slimy though, like it had been left outside for long and was left to stew in its dressing for a while.