Kopi served in a cocktail glass? Now that’s a whole new level of luxury. With a wide range of coffee concoctions that include drip coffee and traditional coffee, I gotta admit that I chose this for its presentation. Created by pre-blending coffee with evaporated and condensed milk, the kopi shake was creamy smooth with a subtle level of acidity, yet a rich aroma. The chocolate shavings was an excellent way to impart a sweet finish.

Singapore coffee also serves desserts and other non-coffee beverages.