I'm tempted to say that Montana has the best waffles. They are fluffy but aren't limp, because the outer layer has a thin layer of crisp. The eggy fragrance is thus enhanced by the crisp smokiness, while retaining bite in the inner layers without feeling airy. Its good!
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The chicken, when well-fried, were very hot and crispy. It goes really well with the waffles, because it's like a mega fried chicken sandwich (think Zinger Burger), except that the buns were those awesome waffles I just mentioned.
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This is taken during an invited tasting.