This old school bakery at Tanglin Halt was something I’d traveled from the East for- a paltry effort compared to the coming 70 year old baker owner’s daily efforts to bake an assortment of bread and cakes with his wife.
I preferred the cakes here, for those moist sponge with smooth buttercream was something my home baked version couldn’t triumph. Also the orange flavouring chiffon cake was delightful too.
While I am glad uncle gets to retire once the community around Tanglin Halt goes into our history books for good- what a loss of heritage it would be should these old school bakeries gradually dwindle and vanish one day.