I had an involuntary ice cream ban on a Friday night, when the ice cream cookie & co tubs went perpetually OOS at all supermarkets in this part of SG. But come Saturday morning our dear family friends appeared in front of our door with handcrafted pintS of the Fat Cat ice cream.
We could not have asked for more but our couple friends included waffles and brownies in the delivery bag ; my favourites were the chewy buttermilk and charcoal waffles with in-house made chocolate and butterscotch sauces to be exact. Nicely chewy on its own, popping the waffles in the toaster for <1 min will give you the fresh off the griddle cafe waffles you desired, crisp on the outside and chewy inside.
As for the ice creams- I believe the fact that Fat Cat has been in business for years now, surviving the highly competitive SG ice cream scene speaks for itself. The Brand’s sweet ice creams use all natural ingredients i.e bites of durian flesh in our durian flavour, comforting grease with the taste of fermented wheat in the acquire taste of butter beer. If I may continue, cereal bites in my favourite flavor of cereal milk reminding me of Momofuku Chef Christina Tosi’s cereal milk bar phenomena I only watched and dream about on Chef’s Table. Then the fresh basil leaves for the strawberry basil flavour and shots of espresso that perks you up right away in the espresso ice cream.
Enough rambling and instead I should get my hands on more pints once the ones at home run out, free delivery in the East for orders $50 and above anyone?

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