Mentaiko lovers rejoice! A unique pairing of the fish roe dip with charcoal-grilled garlic bread. Don't be intimidated by the green peas yet, for the real gem is hidden beneath; Creamy mentaiko mixed with olive oil that gives a good mouthfeel. Added satisfaction when the umaminess meets the slightly charred and buttery flavours of the garlic bread. Generally I love the aroma of charcoal grilled food, and in this case, resulting also in a crispy exterior but fluffy interior of the bread. I prefer slicing in between the bread to spread the dip instead of just dipping, because the feeling of letting the mentaiko cream ooze inside your mouth is just awesome.
Thank you @burpple for the invite and @artichoke_sg's chef @bjornshen and sheena for hosting!

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