Together with the team from CÉ LA VI Singapore, the participants include Krapow Thai Street Food, Bee Kee Truffle Wanton Noodle, Spice & Rice, Burgs by Project Warung, Moghul Mahal and Rappu.

Chef Ratree from Krapow Thai Street Food will be presenting four dishes for this event, with a starter of Crispy Fried Chicken Wing ($15) marinated Thai herbs and spices, two mains of Pad Thai Tiger Prawn ($32) and Pad Thai Double Egg & Tofu ($24), and a dessert of Red Ruby Green Emerald ($14), a coconut shaved ice with poached water chestnuts.
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✨ Sky High Hawker (feat. @eatkrapow)
📍 1 Bayfront Avenue, CÉ LA VI Singapore, Marina Bay Sands Hotel Tower 3, Level 57, Singapore 018971
🍴 [Media Invite]