I am not into Carbonaras but since my friend was feeling it, we decided to share the Italian Carbonara here. Spaghetti tossed in cured egg yolk, garlic, bacon, parmesan cheese and finally topped with a poached egg. Perhaps the egg taste here was stronger than the usual carbonaras that come across as creamy cheesy, hence I could actually accept it. The overall flavor was decent too, but what was disappointing was the hardness of the spaghetti. Possibly overcooked.