Spring is here! & what better way to celebrate with @kohaku.tempura’s Spring Tendon ($18++)!

What sets their Spring Tendon apart from the usuals is that their special items have a tempura batter made with dry Sakura ebi, which gives it a slight hint of pink & a tinge of salt.

Apart from the unique batter, they have seasonal ingredients which includes the tilefish (which they left the skin & scales on!), white asparagus, bamboo shoots, pickled sakura leaf & my favourite, tamagoyaki!

Yes you’ve heard that right! They’ve decided to tempura tamagoyaki & it’s amazing. It’s still sweet & soft on the inside, but salty & crunchy on the outside. So good, you have to try it yourself.

Apart from that, you still get the usual staples of chicken breast, prawn and mushroom tempura! All of these is topped with mentaiko mayo, together with its usual spicy sauces!

Valid only for 3 months, till the end of May, this seasonal favourite can be found at all three Kohaku Tendon outlets!

Thank you @brandcellar for the lovely invite! 😊😊