Inspired from the classic eggs benedict dish, this rendition adds a layer of homemade Nyonya spiced mackerel fish paste to the poached eggs, garden greens and artisanal sourdough bread. A homemade Hollandaise sauce is drizzled on the top and served with a side of emping belinjo crackers. Other savoury dishes in the menu include the Babi Assam Baked Eggs ($16.90), a tamarind stew of pork belly with baked eggs, Buah Keluak Bolognese Pasta ($19.90) and Ayam Buah Keluak Burger ($21.90), both dishes incorporating the essential Peranakan ingredient of the black nut. For those with a sweet tooth, there’s the Banana Pengat Buttermilk Pancakes ($17.90), a stack of three pancakes served with a compote of banana and coconut milk, coconut crumble and vanilla bean ice cream.
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Godmama
Address: 107, North Bridge Road, FUNAN, Unit 04-07, Singapore 179105
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