I've always ordered the mango sago plain but the heatwave in Singapore lately made me make insane decisions. And by insane, I mean insanely good. This time, I had it with a scoop of ice cream which made a world of difference. It added another level of intense mango flavour and creaminess to the dish. The pomelo didn't do much to the dish, and I recommend just spending the money to order to get that scoop of ice cream instead.