Part of their lunch set menu ($30 for two course meal); this duck confit with cream spaghetti 🍝 is nicely done. Al dente spaghetti and tossed in heavy cream and duck confit. It was yummy at the 1st bite, only to be sick after fifth bite, cause it's a little too heavy for my tastebud. The cream is actually quite light in taste, the salt/savoury is actually coming from the shredded duck confit. Quiet and small setting, and it try to be as French as possible with its hues of velvet red and wood furniture, but still lacking. But definitely good natural light streaming in!