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ACAMASEATS & GTK TIPS💮: Named after the establishment that share the same space as Bao Makers which operates in the day, the Butler’s Steak is only available in limited quantities daily.
A cut that’s naturally more chewy, tougher and more veiny than your usual cuts like Ribeye and Sirloin. However Butler’s Steakbar executes it fairly well given the challenging cut.🍴
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We requested it to be done medium rare and received a medium instead, the accompanying sea salt was crucial in bringing out the meaty umami flavour.
There are two homemade dips (Peppercorn and/or Béarnaise) available at a top up of (💵S$2 each) however they did not do much to enhance the flavour of the beef. Get their Balsamic Mushroom (💵S$7) instead, caramelised with onions and the reduced sauce is perfect as a dip for the beef. 🔖
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