Still serves the most springy noodles in SG. The various combos are all yummy - with delish char siew, roast pork or soup. Service is still extremely casual. On a recent visit, we were shocked that the bak chor mee landed on the table within 10 seconds of my ordering and paying (here, you prepay, and they don’t take C cards). It turned out it was an order by another table. Good thing we didn’t touch the bowl of noodles, preferring to wait for the other orders to come. Because a full 10 minutes afterwards, the service staff came back, took the bowl and brought it to the correct table.

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