Kind of Local

A real hidden gem: delicious homely dishes at extremely reasonable prices in a cute environment. Let the classy Ms Tammie Loke advise you on what to eat, but you shouldn’t miss the signature char siew, the mushroom stew in broth, ngoh hiang, tofu (various dishes), and noodles. Street parking can be frustrating in this area. Fortunately, there’s always ample parking at Mak Plaza or Sultan Plaza across the street.

A real hidden gem: delicious homely dishes at extremely reasonable prices in a cute environment. Let the classy Ms Tammie Loke advise you on what to eat, but you shouldn’t miss the signature char siew, the mushroom stew in broth, ngoh hiang, tofu (various dishes), and noodles. Street parking can be frustrating in this area. Fortunately, there’s always ample parking at Mak Plaza or Sultan Plaza across the street.

A real hidden gem: delicious homely dishes at extremely reasonable prices in a cute environment. Let the classy Ms Tammie Loke advise you on what to eat, but you shouldn’t miss the signature char siew, the mushroom stew in broth, ngoh hiang, tofu (various dishes), and noodles. Street parking can be frustrating in this area. Fortunately, there’s always ample parking at Mak Plaza or Sultan Plaza across the street.

A real hidden gem: delicious homely dishes at reasonable prices in a cute environment. Let the classy Ms Tammie Loke advise you on what to eat, but you shouldn’t miss the signature char siew, the mushroom stew in broth, ngoh hiang, tofu (various dishes), and noodles. Street parking can be frustrating in this area. Fortunately, there’s always ample parking at Mak Plaza or Sultan Plaza across the street.

Given all the noise about the restaurant and the chef, the actual experience was a letdown. Only two out of our eight dishes were good - the wagyu beef and the octopus risotto. Other dishes are just so-so, and tend to be too sweet. In spite of the focus on noodles, our noodle of the week dish was surprisingly mediocre; ‘I want my noodles’ at Shaw Centre is much, much more satisfying. Service staff make a touching effort to please, but are forgetful and not proactive. After the 25% Entertainer discount, the exorbitantly-priced meal became just expensive at $80 per head. There are better ModSing restaurants here, like Labyrinth, or the now-defunct Creatures.

Given all the noise about the restaurant and the chef, the actual experience was a letdown. Only two out of our eight dishes were good - the wagyu beef and the octopus risotto. Other dishes are just so-so, and tend to be too sweet. In spite of the focus on noodles, our noodle of the week dish was surprisingly mediocre; ‘I want my noodles’ at Shaw Centre is much, much more satisfying. Service staff make a touching effort to please, but are forgetful and not proactive. After the 25% Entertainer discount, the exorbitantly-priced meal became just expensive at $80 per head. There are better ModSing restaurants here, like Labyrinth, or the now-defunct Creatures.

Given all the noise about the restaurant and the chef, the actual experience was a letdown. Only two out of our eight dishes were good - the wagyu beef and the octopus risotto. Other dishes are just so-so, and tend to be too sweet. In spite of the focus on noodles, our noodle of the week dish was surprisingly mediocre; ‘I want my noodles’ at Shaw Centre is much, much more satisfying. Service staff make a touching effort to please, but are forgetful and not proactive. After the 25% Entertainer discount, the exorbitantly-priced meal became just expensive at $80 per head. There are better ModSing restaurants here, like Labyrinth, or the now-defunct Creatures.

Given all the noise about the restaurant and the chef, the actual experience was a letdown. Only two out of our eight dishes were good - the wagyu beef and the octopus risotto. Other dishes are just so-so, and tend to be too sweet. In spite of the focus on noodles, our noodle of the week dish was surprisingly mediocre; ‘I want my noodles’ at Shaw Centre is much, much more satisfying. Service staff make a touching effort to please, but are forgetful and not proactive. After the 25% Entertainer discount, the exorbitantly-priced meal became just expensive at $80 per head. There are better ModSing restaurants here, like Labyrinth, or the now-defunct Creatures.

Given all the noise about the restaurant and the chef, the actual experience was a letdown. Only two out of our eight dishes were good - the wagyu beef and the octopus risotto. Other dishes are just so-so, and tend to be too sweet. In spite of the focus on noodles, our noodle of the week dish was surprisingly mediocre; ‘I want my noodles’ at Shaw Centre is much, much more satisfying. Service staff make a touching effort to please, but are forgetful and not proactive. After the 25% Entertainer discount, the exorbitantly-priced meal became just expensive at $80 per head. There are better ModSing restaurants here, like Labyrinth, or the now-defunct Creatures.

Given all the noise about the restaurant and the chef, the actual experience was a letdown. Only two out of our eight dishes were good - the wagyu beef and the octopus risotto. Other dishes are just so-so, and tend to be too sweet. In spite of the focus on noodles, our noodle of the week dish was surprisingly mediocre; ‘I want my noodles’ at Shaw Centre is much, much more satisfying. Service staff make a touching effort to please, but are forgetful and not proactive. After the 25% Entertainer discount, the exorbitantly-priced meal became just expensive at $80 per head. There are better ModSing restaurants here, like Labyrinth, or the now-defunct Creatures.

Tiệm cơm thuần tuý địa phương. Một số món ăn thật nổi bật, như món hàu trứng tráng phải nói lả ngon nhất ở Singapore!. Những món khác chỉ ngon vậy vậy thôi. Các món ăn đặc biệt giá hơi cao: Món trứng tráng hàu có thể lên tới 20,80 đô la. Món đầu cá Assam (khá nhỏ) chém cứ cổ: 30,80 đô la. Nhà bếp cần được tồ chức khéo hơn. Vào giờ ăn trưa, chờ đợi thức ăn có thể lên đến 55 phút. Đúng là Maddie điên cuồng. Nhưng ăn xong thì rất đả, ợ địt không ngừng!

The food is very flavourful. Some dishes are outstanding (the oyster omelette must be the best in Singapore!); others just so so lah. The all-on-one-plate dishes (pork chops rice, etc) are reasonably priced. ‘Special’ dishes are pricey. Depending on size, the oyster omelette can run up to $20.80, and the Assam fish head (which is rather small) costs an exorbitant $30.80. At lunch times, the wait for food can be a maddening 55 minutes. They need to get better organised in Maddie’s kitchen.