Michelin Braised Duck stall at Ghim Moh Food Center. Really good braised duck and offals.

Arrived at 12.30 and the queue was about 18 pax ahead of me. Ordered duck meat for two and added other stuff. Total damage was $18.80 for two persons and the plate came with liver, gizzard. Tau Pok, braised egg and braise pork belly.

Rice was drenched with braise sauce and really so delicious that you can have it on its own. The duck meat, boneless, was very tender and when paired with their special chilli sauce, you can’t stop. Unlike others, their soup had no herbal taste but yet it was refreshing to drink.

Well deserving their Michelin Bib Gourmand.