The meticulous plating and quality of food presented far exceeds the price you pay. Looking at the menu, I definitely have to go for the Pork Cheek Rice Bowl ($17, upgrade to brown rice which happened to be a hot favourite for an additional $1).

When served, after snapping a couple of shots, mix the onsen egg well with the rice and pork cheeks, and you are in for a treat. The smooth and decadent pork cheeks definitely took center stage and shone throughout the show. I am absolutely sold on this.

Address: 3, Pickering Street, Unit 01-42, Singapore 048660