Compared to the much liked Sheng Jian Baos here at Ding Tele, it seems like the signature steamed pork soup buns (Xiao long baos) aren’t that impressive. The folds of the buns were rather untidy and uneven, such that the tip was crumply thick while the base was rather thin. The soup broth had a good sweet savory balanced flavour, but the amount was comparatively lesser as compared to the Sheng Jian Bao. Pork meat was tender. Shredded ginger was not served together, so you have to request for that. The service here was quite welcoming, and they were generous with the amount of shredded ginger upon request.