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A Korean fruit liqueur, made by fermenting Korean black raspberries with water, white rice grains, and jicho herbs.
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It has a deep, ruby violet colour, with aromas of blackberry, raspberry, spring water, and blackcurrant.
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Body is light, medium-thin, and slightly sticky, with tastes that are similar to its aroma.
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Bold refreshing fruity sweet flavour, it's said to have medicinal properties, including being able to aid liver and kidney functions.
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Maple Tree House / 단풍나무집
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