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A Korean fruit liqueur, made by fermenting Korean black raspberries with water, white rice grains, and jicho herbs.
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It has a deep, ruby violet colour, with aromas of blackberry, raspberry, spring water, and blackcurrant.
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Body is light, medium-thin, and slightly sticky, with tastes that are similar to its aroma.
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Bold refreshing fruity sweet flavour, it's said to have medicinal properties, including being able to aid liver and kidney functions.
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Maple Tree House / λ¨νλ무μ§
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Everyone, meet the best beef you'll ever get in Korea. This premium beef is so exclusive that you can't get it outside of the country. Just look at its gorgeous marbling - the meat is unbelievably tender and ugh, just terribly delicious. Please please please do yourselves a favour and eat this if you're visiting Seoul.
Korean BBQ for dinner!
Watching Korean dramas has me craving for Korean beef β which the country, sadly, does not export.
But when I do get to have it in Seoul, my go-to for K-BBQ is Maple Tree House for its quality and affordability.
#hanwoo #beef #koreanbbq #koreanfood #seoulfood #food #foodporn #burpple #RXgetsfatSeoul #belikerachelx
Been craving this lately because the Korean dramas I watch keep featuring the characters enjoying Korean BBQ.
The Koreans donβt export their Hanwoo beef, but when I do get to have it in Seoul, Maple Tree House is my go-to for its affordability and quality.
By the way, this pic was taken during my solo trip to Seoul last October, so I had this entire slab of Hanwoo all to myself βΊοΈ .
#hanwoo #beef #koreanbbq #korea #seoul #koreanfood #seoulfood #food #foodporn #burpple #RXgetsfatSeoul #belikerachelx