The portion of the wanton mee here is really huge. I got the black sauce version (without tomato ketchup) and I loved how springy the noodles were! Their char siew here is the highlight and an anomaly amongst other wanton mee places that try to shave their char siew as thinly as possible. Expect a very generous portion of thick char siew that’s charred to perfection over charcoal, which makes it super fragrant and different from the norm.

They also give lots of green veggies and a lot of wantons with your noodles alone so don’t make the same mistake as my family and order more wantons because it’ll be too much! Their wantons are silky and really stuffed full, but they lack the sweetness compared to places like Kok Kee, so they’re a bit average. Still quite like this place though! And the queue is a bit shorter than other popular wanton mee places. (And you can sit while waiting.)