At 1pm, I still has to queue 40 mins for this bowl of dry beef noodles with beef balls ($5.50). Very generous with the sliced beef and you get two beef balls. Their braised sauce was viscous and just savoury enough especially if you pair it with their chilli sauce. The beef was thinly sliced and not over cooked. Beef balls were a bit of a disappointment. Felt like chewing through a ball of dough. The beef broth was nice with a strong taste of beef from blanching so much meat every day.

Very close to what I remembered of the old Odeon Beef Noodles. I have to say this is one of the best in Singapore today, which explains the queue.