I have to give them props for the presentation of this dish. Made using a heritage recipe, the curry had a unique taste that's different from the usual hainanese, nonya or asaam curry that I'm familiar with. Savoury and spicy, the curry went very well with the barramundi that was fresh and fork tender. Toasted breadsticks were served with it and were very crisp though I wished they were soft bread sticks so I could soak them into the delectable curry.