These latest additions to the restaurant’s signature wagyu bentos are available daily for dine in, takeaway and island-wide delivery for lunch and dinner. Priced at $58 per bento, each order is paired with a refreshing side salad of mixed greens with a sweet and savoury sesame dressing. From now to 31 October, any bento ordered comes with a complimentary side of Sakura ebi crackers (U.P. $8).

There are a total of three new bento additions, with the first being the Wagyu Sushi Bento that comes with two styles of wagyu in a box, second is the Surf & Turf Bento, a duo combination of Hokkaido A5 Karubi wagyu and Hokkaido scallops and third the Wagyu Tongue Yakiniku Bento. The Surf & Turf Bento comes with a bed of rice, seasoned sesame and seaweed topped with Karubi yakiniku and scallops with savoury mentaiko sauce while the Wagyu Tongue Yakiniku Bento is a bento of Australian wagyu tongue and Hokkaido A5 Karubi yakiniku over a bed of rice with an onsen egg on the side to give that extra creaminess and richness.
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✨ The Gyu Bar
📍 30 Stevens Road, 01-08, Singapore 257840
🌐 http://bit.ly/GyuBarMenu
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