epicurean market returns to mbs on dec 14 15... (80/185)

Epicurean Market returns to MBS on Dec 14-15, and you can expect more cocktails and the usual roster of great bites from top restaurants at friendly prices.

One of the highlights will be the lobster roll from DB Bistro & Oyster Bar. Half a chunky juicy lobster in a buttery brioche, for $36! Of course not the cheapest on the block but for sure damn good value la!

Weeteck Yeoh

Level 6 Burppler · 183 Reviews

Nov 22, 2019

in Instagram

db Bistro & Oyster Bar (MBS)

2 Bayfront Avenue, Singapore

This March, db Bistro & Oyster Bar has launched a special three-course dinner menu ($98++ per person) available till end of this month, where diners can experience ‘A Tour of Lyon’, celebrating the best of bouchon Lyonnaise cuisine and celebrity chef @danielboulud’s birthday month. Beside being the hometown of Chef Daniel, Lyon also converges a diverse bounty of fresh quality produce. The menu refreshes weekly, featuring a different choice of starter or salad, chef’s selection of main course as well as dessert special of the week. Diners can either opt for the 3-course Lyon Menu, or these dishes are available as a la carte options. I would recommend you to ask the friendly staffs for recommendations!

Wine and Dine at Marina Bay Sands Singapore with Exclusive Standard Chartered Dining Privileges

Inspired from Chef Daniel Boulud’s newest restaurant, Le Pavillon in New York, we were blessed with a 4-course menu ($140) of seafood and vegetable by the man himself, who was here for a few days in Singapore.

Chef Daniel Boulud, Prolific French celebrity chef and restaurateur, who was named best restaurateur in the world by Les Grandes Tables du Monde, is in town, woohoo 🙌🏻 . Very grateful that yesterday, I can meet Chef Daniel Boulud in person and had a chance to try his special menu that inspired by Le Pavillon NY.

Fig, Pine Nut and Mascarpone Custard Tart

Celebrate Daniel Boulud's Birthday, with experience 4 different unique flavours of French regions which greatly influenced Daniel Boulud's culinary journey.
1️⃣ Alsace, 1-7 March.
2️⃣ Normandy, 8-15 March.
3️⃣ Provence, 16-22 March.
4️⃣ Lyon, 23-31 March.

In celebration of Chef Daniel Boulud’s birthday in March, the restaurant will be launching a unique set dinner menu each week, paying homage to the different regions of France that have influenced Chef Boulud’s culinary journey.

See more food at db Bistro & Oyster Bar (MBS) ›

The Line (Shangri-La Hotel Singapore)

22 Orange Grove Road, Singapore

Moh Teng Pheow Nyonya Koay

53, Muntri Street, Jalan Masjid, George Town

See more places in this list ›