While the mains on the lunch menu were mediocre, the truffle and parmesan fries was definitely worth a try. Thin crispy french fries fried till golden brown tossed generously in truffle oil. It's not an open kitchen concept, but you get to see how they grate the heap of Parmesan cheese at the small little window where they deliver the dishes out from the kitchen. You can tell how generous they are from the amount of scattered cheese gratings all over the greaseproof paper.