This is my first time trying Crispy Hor Fun so this dish at @enjoyeatinghouse was really innovative to me! 😍😍😍 (NOT sponsored hor! 😂) @happiersg later shared that Sinpopo also has a rendition, while Google yielded results of other zichar stalls that also offered crispy horfun. Nevertheless, this sure was a satisfying bowl! ❤
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Served in a stone pot to retain its warmth, Silky Egg Crispy Hor Fun ($11.80++) features crispy fried wide rice noodles with prawns 🦐, pork & shitake mushrooms 🍄 in a rich, silky egg sauce. 🍳
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Honestly, the crispy hor fun was reminiscent of wanton skin to me. 😋😋😋 When not in contact with the egg gravy, the horfun was absolutely crispy & exuded an alluring fragrance & ultimate crunch that I was so drawn to! 💕 When doused with the gravy which was a smooth concoction that has inherited the ultimate fragrance of the fried horfun & full of eggy aroma 🍳, the horfun became soft starchy pieces that were still extremely flavourful. 🤤
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I cannot emphasise enough on how generous the chefs are with the ingredients 💯 - there were 2 springy prawns 🦐, 2 earthy shitake mushrooms 🍄, some crunchy Kai Lan greens 🥬, & many succulent pork slices! 🐖 So much that you are guaranteed an accompanying side with every spoon of horfun! For the price tag, this is really quite value for money! 👏🏻👏🏻👏🏻 & enjoy 1-for-1 on #burpplebeyond! ✔
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Overall, I think this is a really comforting bowl of horfun that will fill both your tummy & your happiness meter up! 😊 HOR seh la! 👍🏻