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This is my first time trying Crispy Hor Fun so this dish at @enjoyeatinghouse was really innovative to me! šŸ˜šŸ˜šŸ˜ (NOT sponsored hor! šŸ˜‚) @happiersg later shared that Sinpopo also has a rendition, while Google yielded results of other zichar stalls that also offered crispy horfun. Nevertheless, this sure was a satisfying bowl! ā¤
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Served in a stone pot to retain its warmth, Silky Egg Crispy Hor Fun ($11.80++) features crispy fried wide rice noodles with prawns šŸ¦, pork & shitake mushrooms šŸ„ in a rich, silky egg sauce. šŸ³
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Honestly, the crispy hor fun was reminiscent of wanton skin to me. šŸ˜‹šŸ˜‹šŸ˜‹ When not in contact with the egg gravy, the horfun was absolutely crispy & exuded an alluring fragrance & ultimate crunch that I was so drawn to! šŸ’• When doused with the gravy which was a smooth concoction that has inherited the ultimate fragrance of the fried horfun & full of eggy aroma šŸ³, the horfun became soft starchy pieces that were still extremely flavourful. šŸ¤¤
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I cannot emphasise enough on how generous the chefs are with the ingredients šŸ’Æ - there were 2 springy prawns šŸ¦, 2 earthy shitake mushrooms šŸ„, some crunchy Kai Lan greens šŸ„¬, & many succulent pork slices! šŸ– So much that you are guaranteed an accompanying side with every spoon of horfun! For the price tag, this is really quite value for money! šŸ‘šŸ»šŸ‘šŸ»šŸ‘šŸ» & enjoy 1-for-1 on #burpplebeyond! āœ”
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Overall, I think this is a really comforting bowl of horfun that will fill both your tummy & your happiness meter up! šŸ˜Š HOR seh la! šŸ‘šŸ»