On a rainy public holiday afternoon, all these freshly made dim sum are soul-comforting that it really warms the heart. Special mention to the Steam Carrot Cake ($3) which has strips of white radish inside while the entire cake is so soft that it literally melts in your mouth. The next popular dim sum, the Signature Salted Egg Custard Pau ($3.80) is of the right size with a QQ texture and a savoury sweet salted egg mixture.
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一点心 Yi Dian Xin
Address: 1014, Upper Serangoon Road, Singapore 534752