The hotel has put together an enchanting line-up of Christmas treats, available from 15 November to 2 January with desserts such as Pink Party Christmas Tart ($68), Jolly Holiday Travel Cake ($98), Beary Merry Yule Log ($98) and not forgetting the iconic Goodwood Mao Shan Wang Durian Christmas Log Cake ($138). For the savouries, there will be Asian-inspired all-turkey dishes such as the Chinese-style Braised Whole Turkey with Braised Eggs, Peanuts & Homemade Chilli Sauce ($388), DIY Turkey Popiah Roll ($78), Wok-fried Carrot Cake in Homemade Sambal Chilli with Turkey Meat ($48) and lastly the Slow-roasted Iberico Pork Belly with Crackling accompanied with Potato Gratin ($418).

Takeaway festive offerings will be available from The Deli from 15 November to 26 December, and you can place your orders at Festive Online Shop at goodwoodparkfestive.oddle.me or visit The Deli.

From the new items in savoury mains’ selection, the braised whole turkey will be a unique twist from the traditional roasted turkey as this is slow braised with a myriad of aromatics and herbs, done like the Teochew-style. Each order comes with six braised eggs, braised peanuts, homemade chilli sauce, a choice of yam rice with preserved sausages, mushrooms and dried shrimps or thick rice porridge and braised gravy. The Wok-fried Carrot Cake is another not to be missed out on as the dish is paired with tender turkey breast, bean sprouts, diced capsicums and chives.
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🍴 Goodwood Park Hotel
📍 22 Scotts Road, Singapore 228221