I succumbed to the temptation of my instagram and Burpple feed...

Sinful and rich, the bubbling pot of mee tai mak (silver needle noodles) is rather different from the usual stir-fried and soup version. The noodles were cooked well, slightly chewy but the highlight was of course the flavourful broth. How should you eat it? Mix in the egg with the thick savoury brown gravy then have it together with the cut vegetables and minced meat in every spoonful of noodles! It makes for a great comfort food any time!