This was my second visit to Ninja Cut. Wanted to get the Char Siew Peekaboo initially but I was told that it wasn't available because there's no Char Siew, so I ordered the Polenta Mash but again it wasn't available since the meat used was also char siew. The staff offered to change the meat to pork belly, hence I requested for the Char Siew Peekaboo's meat to be changed to pork belly. To my dismay, the staff said no?? Like huh, why not when it can be done for the other Char Siew dish?? Reluctantly she did it for me eventually. Anyway, the pork belly was pretty good, not too fatty and oily. Ate it together with the pickled lotus root as the lotus roots were too sour and a lil spicy. The Sakura ebi, however, added a special twist to the dish as a whole.