Truffello Burger was a vegetarian-friendly burger that contained portobello mushroom, miso and garlic butter, truffle aioli, coleslaw, lettuce, smoked cheese and pickle. The combination gave the burger adequate crunch and a lot of juice, so much to the point that my hands would be covered in sauce after downing the whole burger.

And as part of the Burpple Beyond deal, one set of burger (choice between Truffello and Baby Huey) would come with fixed fries and vanilla milkshake. Thanks to that, the damage for two persons became only S$29.91 before taxes.

If you would look closer to the contents of the burger, you might have noticed a beef patty hidden somewhere. Yes, I added S$8.00 to my burger to beef it up a little. And if I could suggest another hack, do ask for fries without salt.

#BurppleBeyond