A tiramisu inspired dessert, this parfait is a tad different from the usual softserve layered with toppings, but comes with ladyfinger biscuit (unsoaked) served with fluffy kuromitsu espuma to retain a pleasant crunch factor. Swipe to view the different elements that comprised this seasonal parfait. Dusted with kinako powder (in replacement of coco powder in tiramisu), the espuma is foamy, soft and cotton-like that that complemented well with the crunchy and crisp ladyfinger biscuit. Would personally prefer if the ladyfinger biscuits are soaked in rum though, for a more tiramisu inspired feel 😂. The kinako kuromitsu softserve was smooth, creamy with a distinct characteristic roasted flavour that was milder with the incorporation of kuromitsu (black sugar honey). Neverthless, it still carries off a subtle lingering roasted aroma coupled with a pleasant tinge of sweetness from kuromitsu. Wished there was more softserve too! 😅 With a base of chewy albeit firm brown sugar tea jelly, the combination of the different elements managed to achieve a complementary, satisfactory factor to the palate but unfortunately as satisfying for the visuals 🙈 .
.
.
.
#burpple #smitteneats #smittenchoice