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Jumping on the bandwagon of plant-based meat alternatives in the food scene this year, PizzaExpress has launched 4 new dishes on its verde menu, featuring 2 pizzas and 2 pastas each for pork and beef by using those from Omnipork and beyond meat.

Sure, it does look like a normal beef pizza but topped with Beyond Beef, vegan mozzarella, passata, red onion, red chilli, garlic oil and kale. Also served with a lemon wedge. The beef was slightly charred but fortunately, there was no unpleasant taste/smell of the plant protein used. It was a rather good attempt also to mimic the texture of real meat. However, there wasn’t much meat flavour. Instead, you get heavy flavours from all the other spices and toppings. Well, I would still prefer my real meat if given a choice. For one thing, it’s pricey for the pizza size, especially when there’s no real meat involved.

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