Visited Omote after the LONGEST time pining over their curated chirashi bowls 🥺 thomson plaza is SO out of the way for me but it was so damn worth it!! I had the Truffle Garlic Chirashi ($21.90) and bubz had their signature Upsized Chirashi ($18.90) 🤩⁣
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Firstly, I have to say the fish was so fresh and super silky and delicious, none of that fishy aftertaste that puts me off sashimi very often!! 🥺 in my bowl there were bits of prawns, tuna, octopus, salmon and i think swordfish? It was all so fresh and it was definitely a great portion of fish for this price point!⁣
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I also loved the SAUCE. Girl... this sauce is not for the faint-hearted. The truffle sauce was literally an assault of truffle and when paired with the garlic chips, oh MAN it was so freaking good??? 🔥 i also really liked how the sauce paired with the rice really well despite it being a more modern twist to a chirashi. (I do think it may get quite cloying if you’re not into heavy sauces!!)⁣

Verdict: 9.5/10