Although this stall in Albert Center is not in the same league as Old Airport Road or Tiong Bahru, I have heard of them before and decided to give it a try today since I am in the area.

The portion is reasonable and you get value for money (3 pieces of fried fish, one large pork belly, one prawn fritter and a few slices of fish cake, all for $3). But for me, the most important thing for Lor Mee is the braised sauce or Lor. This must be the most watery Lor Mee I have ever had. You can actually spoon it up and let it flow off the spoon, much like a soup.

Should have gone for the other stall with the longer queue.