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I don't normally go for AYCE buffets (I am bad at portion control and tend to overeat) but Shabu Sai is an exception. It is absolutely my favorite place to eat shabu shabu. At $15.99 for a free flow vegetable buffet and 2 plates of meat per pax, its a total steal.

The best thing about Shabu Sai is the spread of vegetables available. I particularly love the fresh kailan and round cabbage, but Shanghai Greens and enoki mushrooms are other favorites of mine too. (I eat low-carb so I treat enoki like noodles and slurp them up like nobody's business) They also have seasonal vegetables, in this month's case king oyster mushroom which were delightfully tender. They also have fishballs, cheese tofu and bamboo meat so I really didn't miss the fact that I had only two plates of sliced meat. They also have watermelon, oranges and tomato slices for you to nibble on as your soup boils or as an after-meal snack.

The meat is always fresh and fatty. I highly recommend the beef, which is always generously marbled with the most delicious flavor and soft texture. The meats pair well with a super flavorful soup like their sukiyaki, but those who prefer a spicy kick can go for their spicy soup base. I always personally like to have their seaweed or yuzu collagen soup to balance out some of their richer soup bases.

10/10