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It consists of

Savoury:

1)Eclair of Singapore-style chilli crab meat

2)Fish "Otak Otak" Toast

3)Squid and salted egg croquette

Sweet:

1) Marsala Chai tea cake, honey ginger cream, orange confit

2) Homemade carrot cake, maple cream cheese frosting, toasted walnuts

3) Mini deconstructed blackforest
4) Chilled cheesecake, mango gel, mini passionfruit spheres

5) Baked apple crumble tart, sweet basil cream

6) Bandung rose cream, strawberry and lychee tart

7) Pistachio nut, cranberry and white chocolate bark

8) Homemade peanut butter and confetti cookies.

Like harvesting their herbs and spices from their small shopfront garden to use for their dishes, Portico harvest the past feedback from their customers, staff and chefs on their top favorite food and present these wonderful 'blast from the past' taster snacks. These creations are absolutely delish and well done. I like their creations as every element of the dishes are well made and carefully thought out. My love goes to the 3 savories and the deconstructed Black Forest cake as the flavors are well balanced enabling each ingredients to shine through.

It will be available today onwards from 3pm to 5pm daily (Closed on Mon) at SGD 48+ per pax. There is only 30 sets available each day, so reservation is strongly advised. Follow @porticosg on instagram now to enjoy a promotional launch price at SGD 38+ per pax from 15th March til 14th April.