Specially curated to resemble a traditional tok panjang feast, these Petit Feasts come in three different set menus, priced from $125, $135 and $165 respectively. Each menu comes with 6 dishes, jasmine rice, a side of atchara pickle and sambal belacan that serves 4-6 pax. The convenience of this ready-to-eat spread from Violet Oon is a wonderful touch for people who wished to indulge in freshly prepared Peranakan fare that is delivered right to the doorstep. For orders of these Petit Feasts, a same day delivery will require lunch orders to be placed before 10:30am for delivery by 12-12:30pm and dinner orders to be placed by 4pm for delivery between 6:30-7pm; with island-wide delivery available from Tuesdays to Sundays. Simply email [email protected] or call them at 9834 9935.
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Pictured is the Petit Feast Menu 3 spread which consists of traditional Peranakan fare such as gado gado, ayam buah keluak, garam assam fish, meatless meatball rendang, babi pong tay and their signature dry laksa. There’s also the complimentary slice of kueh beng kah if you order Menu 3 from now to 31 March 2020.
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📍Violet Oon Singapore
2 Orchard Turn, ION Orchard, Unit 03-22, Singapore 238801