There's something for all taste buds and seriously, all the desserts here are good – they're made by the people behind the acclaimed Windowsill Pies, so I'm not surprised. My personal favourite is the Passionfruit, Mango & Coconut Chiffon Cake, so light, refreshing and incredibly light that it had me diving back in again and again and again.
Chocolate fanatics can OD on the Cacao Barry Chocolate Truffle Cake, which is insanely Rich (emphasis on capitalised R); those who like surprises will adore the Butterscotch Arabica Choux, a crusty pastry with a core of comforting butterscotch and chocolate, topped with coffee cream; the Strawberry Pistachio Rose Tart is just so unique and well-balanced with each of the three components blatantly present in flavour; the Twice-baked Sourcream Cheesecake is a nice compromise between the rich New York bakes and cotton-light Japanese variety.