piece montee the texture the lightness the o... (1/176)

Piece Montée The texture, the lightness, the on-the-point crunchiness of the profiteroles reminded me of those I had in Paris, and even possibly better.

The flavor of the matcha is complemented by the double French caramel that was used to stack the spot-on textured profiteroles. The base of the profiteroles are filled with vanilla mascarpone cream. Technically very accomplished, it was a dessert well done!