The Xiang’s Signature Dessert (S$4.20) was one Oriental dessert that I could never get sick of. Comprising a combo of grass jelly and soya beancurd, topped with assorted beans, sticky cake, yam balls, yam, sweet potato cubes, tapioca pearls and roasted peanuts, this dessert was a symphony of flavours, textures and love.

Personally, I found that the roasted peanuts gave a beautiful aroma to the dessert. But I must say, that because everything tasted like they were freshly prepared, that this place would provide me my preferred dessert over the other Taiwanese dessert kiosks around the island.