Fatt Choy Eating House 发财餐馆 (Beach Road)

Translucent strips of Iberico pork belly greedily soak up the umami mixture of black bean paste and chilli garlic oil, the combination of salty and spicy really amps up the appetite, making this a good appetiser to start the meal with.
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Thanks @kevin._.ngan for the invite and gracious hospitality!

Karaage makes perfect bedfellows with beer, and mala takes that pairing up a notch with the numbing spice combined with the juicy crunch of fried chicken to make the subsequent sip of an ice cold one feel even more refreshing. They use chicken thigh here, which I favour over breast simply because it's more succulent, and the shrimp paste marinade adds a pleasing underlying funk to each bite.
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Thanks @kevin._.ngan for the invite and gracious hospitality!

Brand new on @fattchoyeatinghouse menu are these molten beauties which remind me of Korean mayak eggs. These soft and jammy bad boys are doused in an addictive house-made chilli oil and garnished with flying fish roe. Order up a serving of their pork lard fried rice to accompany it for a super sinful combination.
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Thanks @kevin._.ngan for the invite and gracious hospitality!

Sip on elegance with Yuzu Sawa ($20), a concoction of osmanthus-infused gin, Yuzu mirin, lemon, and foamee. It’s zesty and savoury.

Chrysanthemum Gin & Tonic ($18) offers a floral twist to the classic cocktail. Chrysanthemum-infused gin is clean, clear, and lightly floral.

Kaya Ice Cream with Churro & Shio Kombu ($12) offers a modern take on tradition. Pandan coconut ice cream atop a swirl of house-made churro, sprinkled with shio kombu. The churro was served hot, and the kaya ice cream cold—a perfect hot-and-cold combination. The crispy churro was fluffy and chewy, pairing beautifully with the sweet & creamy ice cream for pure indulgence.