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Wouldn’t recommend their other dishes like the curry pork ribs as I felt it was rather mediocre though decent, given the price point (RM 20).
Along this stretch of road are 3 seafood restaurants situated side by side, talk about tough competition. But the lady that we spoke to at the previous eatery (中记) recommended Restaurant Fatt Kee, which is the one situated at the back. It was drizzling when we were here but that did not deter the crowd from coming in. Do come early to avoid the queue here! The seafood here, if I may say, was pretty outstanding. The butter crab was so fresh, fleshy and fragrant, I lick off the butter sauce as it drips down my hand. We got a plate of mantous fried to a crispy golden brown to go with the butter sauce too! Absolutely tasty and guess what, it only cost us RM 90 😍 •
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The crayfish here (RM 80) was also pleasantly delicious! It was so fresh you could almost taste the sea in your mouth. Definitely coming back for their seafood if I’m around Port Dickson!
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